Veysel Memiş, our Vice President of the Board of Directors, gave an interview to the publication “In the Second Century of the Republic: Sustainable Food and Agriculture”, which is prepared to mark the centennial of the Ministry of Agriculture and Forestry of the Republic of Turkey, where he commented on our sustainable agriculture projects, our goal of becoming carbon neutral by 2050, and our strategies for the coming period.
We will continue to be in the tomorrow of agriculture with our vision of providing good and healthy food to everyone and our focus on innovation.
